Description

Bluewater Grill welcomes Lost Ranch Winery for an unforgettable evening of exceptional food, handcrafted wines, and live music. Guests will be welcomed with a featured tasting before enjoying three exclusive off-menu creations from our Executive Chef, each thoughtfully paired with Lost Ranch's award-winning organic wines. Throughout the evening, the owners and Executive Winemaker will guide guests through each pairing, sharing more than 25 years of winemaking expertise behind wines consistently rated 91+ points by Wine Enthusiast. Reservations required.

TASTING MENU

Seared Scallops & Swallow the Sun Viognier on Skins

Sweet corn puree, roasted fennel, saffron, citrus-viognier beurre blanc, fennel fronds

Crispy Skin Chicken Thigh & Estate Nero D’Avola 

Roasted cauliflower, apple mostarda, jus, crispy sage, toasted walnuts, marigolds

Pepper Crusted Ahi Tuna & Turquoise Moon Cabernet Sauvignon 

Parsnip puree, charred broccolini, pomegranate jus, pickled blackberry, pistachio, crispy shallot

CLICK HERE to see more event information and to book your reservation today!