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TZID:America/Los_Angeles
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DTSTART;TZID=America/Los_Angeles:20261110T170000
DTEND;TZID=America/Los_Angeles:20261110T210000
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SUMMARY:Bluewater Grill's 3-Course Wine Pairing Event\, Partnered with Marshall Stewart Winery
DESCRIPTION:p.p1 {margin: 0.0px 0.0px 0.0px 0.0px\; font: 16.0px Helvetica\; color: #141413}\nWe're elevating our Chef's Tasting experience! Join us in welcoming the Marshall Stuart family and Travis Guilliams for live music on Tuesday\, November 10th. Get started with a Nantucket Jumbo Shrimp and a glass of 2022 Blanc de Blanc. The second course you can choose from salad or a cup of housemade New England or Manhattan chowder\, to enjoy with a pour of 2022 Marshall Stuart Cabernet Franc. Then\, you'll get to finish off with our oven-baked Lobster Pot Pie filled with potato\, red bell pepper\, and onion in a creamy filling topped with a crusty pastry\, paired with a glass of 2023 Marshall Stuart Chardonnay. . This three-course feast with three wine pairings is $65 person.Make your reservation today by calling the restaurant at (951) 308-2722 or you can CLICK HERE to reserve on OpenTable.
X-ALT-DESC;FMTTYPE=text/html:<!DOCTYPE html><html><head><title></title></head><body aria-disabled="false"><style type="text/css">\np.p1 {margin: 0.0px 0.0px 0.0px 0.0px\; font: 16.0px Helvetica\; color: #141413}\n</style><p><meta charset="UTF-8" /><meta charset="UTF-8" /><span style="caret-color: rgb(33\, 33\, 33)\; color: rgb(33\, 33\, 33)\; font-family: Verdana\, sans-serif\; font-size: 12px\; font-style: normal\; font-variant-caps: normal\; font-weight: 400\; letter-spacing: normal\; orphans: 2\; text-align: center\; text-indent: 0px\; text-transform: none\; white-space: normal\; widows: 2\; word-spacing: 0px\; -webkit-text-stroke-width: 0px\; background-color: rgb(255\, 255\, 255)\; text-decoration: none\; float: none\; display: inline !important\;">We&rsquo\;re elevating our Chef&rsquo\;s Tasting experience! Join us in welcoming the Marshall Stuart family and Travis Guilliams for live music on Tuesday\, November 10th. Get started with a Nantucket Jumbo Shrimp and a glass of 2022 Blanc de Blanc. The second<span style="caret-color: rgb(33\, 33\, 33)\; color: rgb(33\, 33\, 33)\; font-family: Verdana\, sans-serif\; font-style: normal\; font-variant-caps: normal\; font-weight: 400\; letter-spacing: normal\; orphans: 2\; text-align: center\; text-indent: 0px\; text-transform: none\; white-space: normal\; widows: 2\; word-spacing: 0px\; -webkit-text-stroke-width: 0px\; background-color: rgb(255\, 255\, 255)\; text-decoration: none\; float: none\; display: inline !important\;">&nbsp\;course you can choose from salad or a cup of housemade New England or Manhattan chowder\, to enjoy with a pour of 2022 Marshall Stuart Cabernet Franc. Then\, you&#39\;ll get to finish off with our</span> oven-baked Lobster Pot Pie filled with potato\, red bell pepper\, and onion in a creamy filling topped with a crusty pastry\, paired with a glass of 2023 Marshall Stuart Chardonnay. . This three-course feast with three wine pairings is $65 person.</span></p><p><span style="font-size: 12px\;">Make your reservation today by calling the restaurant at (951) 308-2722 or you can <a fr-original-style="" href="https://www.opentable.com/booking/experiences-availability?rid=291523&restref=291523&experienceId=612365&utm_source=external&utm_medium=referral&utm_campaign=shared" style="user-select: auto\;">CLICK HERE</a> to reserve on OpenTable.</span></p><p><br /></p><p><br /></p></body></html>
LOCATION:
UID:e.1427.1681316
SEQUENCE:3
DTSTAMP:20261104T005952Z
URL:https://temeculavalleychamberofcommerce.growthzoneapp.com/events/Details/bluewater-grill-s-3-course-wine-pairing-event-partnered-with-marshall-stewart-winery-1983033?sourceTypeId=Hub
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