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March Restaurant Collective

March 10, 2026 8:00 AM - 10:00 AM (PDT)

Description

Join fellow restaurant owners and operators for a hands-on workshop focused on collaboration, fresh strategies, and real solutions. From staffing and marketing to funding and support resources, this is your chance to work on your business, not just in it. Free to attend for all local restaurant entrepreneurs and employees.

KEYNOTE SPEAKERS

Chef Leah DiBernardo- E.A.T. Marketplace

Bryce Myers- Sizzler Restaurant/ BMW Management inc.

RESOURCE PRESENTERS

Jason Tang- Development Manager, Riverside County Workforce Development “Employer Services & Programs"

Morgan Highman- Business Strategist and owner of P3 Cost Analysts "Protecting Margins: Find Your Hidden Profit"

Robert Welsh- Co-Founder and VP, Vivians.io Emerging "Technologies"

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Contact Information

Temecula Valley Chamber of Commerce
Name: Liz Schuch
Phone: 951-676-5090
Email: liz@temecula.org

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March Restaurant Collective

March 10, 2026 8:00 AM - 10:00 AM (PDT)

Description

Contact Information

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March Restaurant Collective

March 10, 2026 8:00 AM - 10:00 AM (PDT)

Description

Contact Information

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